By Popular Demand

Cinnamon Sour Cream Silver Dollar Pancakes

3/4 c all-purpose flour
3/4 c white whole wheat flour
3 T turbinado sugar
1 T baking powder
1 t kosher salt
1 t ground cinnamon
1/2 c sour cream
3/4 c milk
2 eggs
1 T vanilla
Unsalted butter

Mix together flours, sugar, baking powder, kosher salt, and cinnamon. In a separate bowl, combine sour cream, milk, eggs, and vanilla. Add wet ingredients to dry ingredients and mix just until combined.

Heat a griddle to 375 degrees (or a nonstick pan over medium heat). Grease lightly with butter. Dollop pancake batter in approx. 2 T increments and spread lightly. Cook 2-3 minutes until bubbles appear on the surface and edges are slightly dry. Flip and cook another 2-3 minutes until lightly browned. Remove to a plate and put in a 200 degree oven to keep warm while you finish cooking the rest of the pancakes. Serve with butter and maple syrup.