Mix & Match Granola

Makes: About 2 Cups
Source: Original Recipe from Chocolate and Zucchini

The Base
1 c old-fashioned rolled oats
2/3 c nuts, roughly chopped

The Glue
2 T liquid fat
6 T liquid sweetener

The Flavors
1/2 t salt
1/4-1 t dry flavors such as spices, zest, etc.

Other Add-Ins
2/3 c dried fruit (mix in after the granola has cooled)
1/2 c flaked coconut (mix in with the base)

Preheat the oven to 375° F and line a rimmed cookie sheet with parchment paper. Combine the glue ingredients in a microwave-safe bowl and heat for 1 minute on high watching to make sure it doesn't boil over.

Combine the oats, salt, nuts, and flavorings in a medium mixing-bowl. Pour in the glue and stir to combine. Spread onto the prepared cookie sheet, and slip into the oven for 15-20 minutes, or until golden, stirring the mixture once or twice as it bakes. Remove from the oven and let cool. Mix in any add-ins. Keep in an airtight container, at room temperature or in the fridge.

Some flavor combinations I've tried:
1. The Original: Macadamias, Maple Syrup, Butter, Lime Zest
2. Almonds, Maple Syrup, Flaxseed Oil, Cinnamon, Dried Cherries
3. Almonds, Honey, Flaxseed Oil, Nutmeg, Dried Blueberries
4. Hazelnuts, Maple Syrup, Flaxseed Oil, Cinnamon, Dried Cranberries