Drunken Fowl

After hearing about it for ages, I finally had to try my hand at beer can chicken...or rather souped-up speedy beer can chicken. In the interest of time, we roasted it in the oven and then finished it off on the grill with some BBQ sauce (no indirect grilling for this bird). The rumors are true...this method produces some of the moistest meat I've ever had. Add some fingerling potato salad and dinner is served. Chad and Nathan approved and I'm sure if we let Hobey have some, she'd approve too.